#Honey garlic boneless pork chops how to#
I have lots of notes in the recipe about how to tell when the chops and glaze are done, but the sauciness of this dish makes it very forgiving even if things get a little overcooked (because, say, you’re fishing feathers out of a baby’s mouth. Simmer the pork chops until they’re cooked through, then give the glaze a couple of extra minutes to thicken if it needs it. Scrape the browned bits on the bottom of the skillet while the sauce bubbles and smells amazing. The key to developing great flavor is browning the meat, so don’t even touch the pork chops for the first couple of minutes they’re in the pan! Once they’re seared on both sides, turn the heat down and pour in the glaze.
You can also make the glaze ahead of time (the night before/in the morning/at nap time) to help streamline the cooking process. I love that it’s only 4 ingredients – and ones that I usually have on hand! The glaze is sweet, but not too sweet – the lemon juice and garlic give it plenty of zip, and the soy sauce adds that salty richness. So: mix together honey, lemon juice, minced garlic, and soy sauce for the glaze. (Dear couch: please stop shedding feathers.) She’s the most amazing gift to our family – practically a celebrity to her big sisters – but she definitely makes it hard(er) to get dinner on the table! I’ve been embracing simple, quick meals and these pork chops are perfect. Since the last time I shared a post on Happy Home Fairy, I had my third daughter and somehow she’s now a super active, determined 8-month-old who likes to play in our dog’s water bowl, chew on used forks scavenged from the dishwasher, and eat the feathers that are coming out of our couch. Plus, this sweet, gorgeous, saucy glaze – it honestly makes my mouth water to look at it! Who could use a quick, weeknight dinner? Without a fancy list of ingredients? With a make-ahead option that lets you put dinner on the table 20 minutes after you walk in the door? **waves both hands wildly** These honey garlic glazed pork chops check all these wonderful boxes. Today’s recipe is one of our family’s favorites! I know you will love it AND my friend, Bet! Plus, Bet is a friend of mine from high school and I just love her heart and the way she sees things. Such an absolutely doable, delicious way to get healthy fast. If you haven’t seen her 21-Day Fix Meal Plan – you MUST click HERE. Bet always shares the yummiest and easiest recipes. This sets the glaze and finishes them to be sure they are cooked through.I am SO happy to have my friend Bet from Bet on Dinner with us again today! She is just the best. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. Flip them over and pour the other 1/2 over the other side. Pour 1/2 of the glaze over the pork chops. Watch this carefully because it will foam and might boil over. Bring to a boil then reduce to low and simmer for about 5 minutes. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Remove the pork from the pan to a 9"x13" baking dish. Try not to turn more than twice or your breading will come off. You need to get it good and hot and then turn to about medium.Ĭook for about 6 minutes on each side. Be sure the oil is hot, but not too hot or the chops will cook too fast.
Shake them a little and place in a pan with about a half inch of oil. Heat oil in the pan to a medium temperature.
Be sure to get plenty of flour on in this last coating. This is what puts the extra crispy coating on the chops. Then back over into the flour mixture once again. Mix the flour, salt, pepper, and garlic powder in another shallow dish.ĭip the chops in the flour, then over into the egg. Whisk the eggs and 4 tablespoons of water together in a shallow dish.
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